Wednesday, 11 April 2012
The photo shown here is the result of Dawn's baking soda picture, an idea I got from A Magical Childhood.
I get so many creative science ideas from this blog, it's always worth a glance if you have a handful of children and nothing to do! We didn't have any pipettes, so we used a child's medicine syringe and a handful of straws.
For breakfast today I had some really yummy rice pudding, which was relatively quick and very easy to make. I almost always use recipes when cooking, but every now and then I combine a couple of recipes, and then butcher them both so much that it turns into my own. This is one such occasion, and here is my recipe!
2 1/2 cups milk
1/3 cup rice
1/4 cup jaggery powder*
tinned or fresh pineapple
Combine the first 3 ingredients in a pan, boil, and reduce to a simmer. Stir frequently for 20-30 minutes (good opportunity to do some housework or mess about on facebook while you're waiting) until it's the right consistency, then add chopped pineapple to taste.
*Jaggery is a form of cane sugar, not quite as virtuous as Rapadura, but still far more nutritious than most sugars on the shelves, and unlike Rapadura, they actually sell it in a shop in my town! At £1 for a 350g packet I can't even complain about the price. It gives the rice pudding a mild caramel taste.